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Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on serpentine volcanic stone slabs. This method seals in the natural juices of the food, providing extraordinary flavour and taste.
The restaurant prides itself for giving diners an unforgettable experience by letting the freshness of its produce do the talking. Let your senses be blown away by its premium meats, which the restaurant has so painstakingly sourced and imported directly from one of the most renowned and reputable premium meat suppliers in the United States. And diners will definitely be spoilt for choice as the menu features a comprehensive list of chicken, pork, beef, lamb, fish, seafood and vegetables. Specialties include its Wagyu Beef Selection and Kurobuta Pork, also known as the Berkshire Black Pig.
$5 Happy Hours
Get high with us on half pint draft beers and house wines all at $5 each!
We are now open for reservations!
Premium beef promo
Comes with side salad and choice of potato wedges, garlic rice or mash potato
Tongkang Corporate Packages
Corporate packages from $29.50++ per pax
Please call 6411 4999 for enquiries.
Exlcusive Deals for OCBC Cardmembers!
Please contact our Catering Sales on Tel: 6411 4990
Check out the promotions at our other EATeries.
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