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About us

Hot Stones Steak and Seafood Restaurant features a unique dining concept that involves cooking fresh meats and seafood on serpentine volcanic stone slabs. This method seals in the natural juices of the food, providing extraordinary flavour and taste.

The restaurant prides itself for giving diners an unforgettable experience by letting the freshness of its produce do the talking. Let your senses be blown away by its premium meats, which the restaurant has so painstakingly sourced and imported directly from one of the most renowned and reputable premium meat suppliers in the United States. And diners will definitely be spoilt for choice as the menu features a comprehensive list of chicken, pork, beef, lamb, fish, seafood and vegetables. Specialties include its Wagyu Beef Selection and Kurobuta Pork, also known as the Berkshire Black Pig.

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Our Specialty

Check out our full menu


Tongkang Corporate Packages
Corporate packages from $29.50++ per pax
Please call 6411 4999 for enquiries.

Event Enquiry
Please contact our Catering Sales on Tel: 6411 4990

Check out the promotions at our other EATeries.

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Outlet Info

  • Clarke Quay

    3D River Valley Road,
    #01-06, Shophouse row,
    Singapore 179023
    Tel: 6333 4868

    Opening Hrs:
    Mon – thurs (12pm – 3pm lunch, 6pm-11pm dinner)
    Friday (12pm-3pm lunch, 6pm-2am dinner)
    Sat (6pm-2am)
    Sun (6pm – 11pm)

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